Marion’s Vineyard

SparklingChardonnayPinot Gris/GrigioOther WhitesPinot NoirCab SauvignonShiraz/SyrahOther RedsPet NatVegan WineCider/Beer

18 Sept

Written By Rob King

Marion’s is one of Australia’s most visually spectacular vineyard sites. Planted in 1979, and still owned by the same family, our protected macro pocket produces sparkling, white wines to full bodied reds, packed with character and flavour from very old vines.

Since 2018 our vineyard has been in organic and biodynamic transition, with Organic Certification being awarded in 2021.

All the flavour is created in the vineyard so nothing needs to be added or taken away in the winery. Maximum input to the soil, minimal intervention in the winery.

Gravity-flow, vegan wines, family-owned, second generation, museum wines, lush gardens, characters, eclectic, eccentric, unforgettable. Come, sit, ponder, relax and un-wine-d!

Our Cellar Door and Taverna Delicatessen is open to all visitors, (with a cosy fire in winter) enabling you to customise your own platter, pick, and sip with a view like no other in the Tamar Valley.

Reserve your view, or simply drop by. No BYO.

Well socialised pets are welcome.

This vineyard participates in the Tamar Valley Mixed Dozen freight scheme.

Collect wine on your travels and present your purchased bottles (in dozen lots) at the last vineyard on your journey – they’ll let you know the cost of freight and it will be sent to your home address.