Josef Chromy
The jewel in Northern Tasmania’s crown, Josef Chromy Wines cellar door and restaurant is tucked away amongst picturesque lakeside gardens, 100-year-old oak trees and rolling vineyards. It’s a place that inspires a deep sense of relaxation, where rare wines of expressive quality, by Winemaker Ockie Myburgh, beckon.
In the restaurant feel-good dining runs more than skin deep. Executive chef Nick Raitt delivers a dining experience where sustainability isn’t just a buzz-word, without sacrificing culinary excellence. Recognised for their commitment and contribution to exceptional experiences in Tasmania, both Josef Chromy’s restaurant and cellar door have been inducted into the Tasmanian Tourism Awards Hall of fame.
Please note: Josef Chromy Wines does not participate in the Tamar Valley Mixed Dozen
Sparkling
Sparkling Rosé
Chardonnay
Riesling
Sauvignon Blanc
Pinot Gris
Other whites
Pinot Noir
Other Reds
Dessert / Botrytis
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Cellar Door open from 10am - 5pm
Restaurant seating (Fine Dining) from 11:45am to 2:15pm
Outdoor Brasserie (Casual Dining/Light Bites) 11:45am to 4pm and drinks available until 4:30pm.
Closed: Christmas Day -
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