Clover Hill
At Clover Hill, we’re rewriting the rules of sparkling wine.
The creation of great wine requires great vision. Luckily, there’s an innate boldness to the way we do things in our part of the world.
The combination of creativity, complexity, and courage — bending the rule book until it breaks — is at the heart of what we create here. For almost 40 years we’ve been redefining Australian premium sparkling wine, meeting the expectations of those seeking unparalleled enjoyment.
We are one of the few sparkling wine houses in Australia to exclusively use method traditionelle to create our sparkling wine range. We focus on delivering the best sparkling wine experience possible, through the creation of a house style that embodies freshness, character, and vibrancy. Our fruit is picked from specific sections of the vineyard, enabling us to produce a wide range of super premium sparkling cuvées that are sourced from the one vineyard site.
Our multivintage philosophy anchors us. A fusion of creativity and innovation, it is a single-minded dedication to crafting wines of perennial consistency and complexity. Our method is inspired by the old world but enhanced by Australian ingenuity. Not bound by the traditions of Champagne, we approach reserve wine management with the intention to liberate every stage of creation to reveal the perfect balance.
This vineyard participates in the Tamar Valley Mixed Dozen freight scheme.
Collect wine on your travels and present your purchased bottles (in dozen lots) at the last vineyard on your journey – they’ll let you know the cost of freight and it will be sent to your home address
Sparkling
Sparkling Rosé
Chardonnay
Pinot Noir
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Wednesday to Sunday 11.00am to 4.30pm.
Bookings preferredClosed: Christmas Day, Boxing Day, Australia Day, Good Friday and Easter Monday
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